SAINT-BRIS Sauvignon

SAINT-BRIS

Burgundian exception since it is the only grape Sauvignon of Burgundy. Communal appellation since 2003 (A.O.P), the soil allows him to express himself perfectly.

TASTING

With a golden color with green highlights this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral that can be distinguished in back of the mouth. This vintage also offers notes of blackcurrant buds crushed.

Perfect in 3 or 4 years. Enjoy young and fresh.

Serve at 10-12 ° C

Food pairing: Seafood, shellfish, fish, sweetbreads, goat cheese, green salad warm goat, but also as an aperitif ...

Grape variéty :

Origin :

Exposure :

Soil :

Age of Vines :

Density of plantation

Pruning :

Yields :

Culture :

100% Sauvignon

Village of Saint-Bris le Vineux

North West

Portlandian soil, layer Upper Jurassic composed of limestone

28 years

7 500 vines per Hectare

Guyot Simple

60 hl/ha

Ecological, based on respect for the earth

Alcool : 12 %

Sugar : less than 1g/L

Sulfites : 90 mg/l in total

Acidity : 4,9 g/H2SO4

WINE MAKING

Mechanical harvest
natural yeast.
Direct pressing, cold settling . Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.

Concours

Jancis Robinson 2017 : Saint-bris 2015 : 15/20

Jancis Robinson 2016 : Saint-bris 2014 : 15,5/20

Revue des vins de France : Saint-Bris 2013 : grande réussite

Concours des vins de l'Auxerrois 2014 : Saint-Bris 2013 : bronze MEDAL

Technical sheet Saint-Bris

Saint-Bris.pdf

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