Saint-Bris sauvignon de bourgogne


Burgundian exception since it is the only grape Sauvignon of Burgundy. Communal appellation since 2003 (A.O.P), the soil allows him to express himself perfectly. 


With a golden color with green highlights this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral that can be distinguished in back of the mouth. This vintage also offers notes of blackcurrant buds crushed.

Perfect in 3 or 4 years. Enjoy young and fresh. 

Serve at 10-12 ° C

Food pairing: Seafood, shellfish, fish, sweetbreads, goat cheese, green salad warm goat, but also as an aperitif ...

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100% Sauvignon

Village of Saint-Bris le Vineux

North West

Portlandian soil, layer Upper Jurassic composed of limestone

28 years

7 500 vines per Hectare

Guyot Simple

60 hl/ha

Ecological, based on respect for the earth 

Alcool : 12 %

Sugar : less than 1g/L

Sulfites : 90 mg/l in total 

Acidity : 4,9 g/H2SO4



  • Mechanical harvest 
  • natural yeast.
  • Direct pressing, cold settling . Controlled fermentation temperature (16-18 ° C) for the tank 
  • Alcoholic fermentation and malolactic completed
  • Maturing on fine lees from November to mid April. 
  • Collage and filtration before bottling. 
  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. 
  • Bottled by us at the Estate.


Jancis Robinson 2017 : Saint-bris 2015 : 15/20

Jancis Robinson 2016 : Saint-bris 2014 : 15,5/20

Revue des vins de France : Saint-Bris 2013 : grande réussite

Concours des vins de l'Auxerrois  2014 :  Saint-Bris 2013 : bronze MEDAL

Technical sheet Saint-Bris
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