Press review

COTEAUX BOURGUIGNONS 100% SACY

The grape sacy was cultivated in all Burgundy, nowadays, this grape is missing. Only few hectares are existing. Coteaux Bourguignons represent a simple and natural gateway into the world of Bourgogne wines.

These wines are aimed equally at the French and export markets.

TASTING

White color, the grape variety sacy releases the pleasant scent of white flowers and green apples. Gives an elegant light dry very fresh wine, and character, with good acidity, low alcohol.

Keep 1 to 3 years. To be enjoyed young and fresh.

Serve at 10-12 ° C

Serving suggestions: purity imposes delicacies, but soft texture, such as fish pies. You can also serve it as an aperitif with meats, cheeses, ham.

Grape variéty :

Origin :

Exposure :

Soil :

Age of Vines :

Density of plantation

Pruning :

Yields :

Culture :

100% SACY

Village of Saint-Bris le Vineux

North West

Portlandian, layer Upper Jurassic composed of limestone

50 years

7 800 vines per Hectare

Guyot simple

50 hl/ha

Ecological, based on respect for the earth

Alcohol :

Sugar :

Sulfites :

Acidity :

11 % alc by vol.

less than 1g/L

90 mg/l in total

4,9 g/H2SO4

WINE MAKING

Mechanical harvest
natural yeast.
Direct pressing, cold settling. Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.

Technical sheet Sacy

Sacy.pdf

Document Adobe Acrobat 1.9 MB

Télécharger

Varietals used

in Coteaux Bourguignons wines

Press review

Jancis Robinson 2017 : Coteaux Bourguignon Sacy 2015 : 15/20

Guide Rouge de la Revue des vins de France 2015 : Coteaux Bourguignons 2013 : 13,5/20