The 2021 vintage was punctuated by particular weather conditions throughout the year: the spring frost in April destroyed a large part of the buds, significantly reducing the harvest. This was "saved" by a hot and dry June, allowing the vines to flower in good conditions, and the humidity of July was balanced by the dry weather of August, restoring a good state of health.
After a year of difficult work in the vineyard, the 2021 vintage is low in quantity but of very good quality.
And after several years of harvests that suffered the whims of the weather, 2017 has provided wines that are already promising great things to come from this elegant vintage.
The only downside were a few areas hit by spring frosts, where yields were below norms. For our part, We are lucky as our vineyard has provided volumes.
After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid-June, were flowering before rapid fruit set. An early vintage was confirmed.
During the summer, a few spells of heatwave alternated with more mixed weather. However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks ahead of average. Harvesting continued until mid-September as each plot reached peak maturity. The grapes were in exceptional health and required virtually no sorting. We Were very enthusiastic about this fabulous fruit, its peak ripeness, and the volumes produced.
Vinification went without a hitch and the mood was one of serenity for this vintage.
After a mild winter, nobody suspected that the spring would bring a polar spell hitting a record area of vines at the end of April with a devastating frost. The episodes of hail that followed on our area in the northern parts of the Bourgogne region once again reduced the harvest, while exceptional rainfall also made things difficult in the vines.
Fortunately, June marked the start of a hot, sunny spell, and the vines started to get back on track. Flowering, budburst, and ripening happened undisturbed, and the weather at the end of the season was fine. Harvesting began on 20 September and continued through to mid-October.
Despite being reassured about the quality of their wines, winemakers must nonetheless make do with some historically low quantities , some 30% below the 10-year average.