CHABLIS 1er Cru Montmains

CHABLIS PREMIER CRU MONTMAINS

TASTING

Mineral and fruity, the Chablis Premier Cru Montmains is a wine for pleasure, to be enjoyed on any occasion. A surprisingly well-balanced wine, with richness, freshness and the legendary minerality that characterises the great years in Chablis.

Reach their apogee at 7-9 years but are normally enjoyed long before then..

Serve at 10 – 12°C

Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces or with cheeses : goat cheese, époisses, soumaintrain, chaource

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100% Chardonnay

Between Chablis and Courgis

South West Exposure

Kimmeridgian clay and limestone

45 years

5 800 vines per Hectare

Guyot double

53 hl/ha

Ecological, based on the respect of soil.

WINE MAKING

Mechanical harvest
Natural yeast.
Direct pressing, cold settling. Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.